Executive Sous Chef- Yahentamitsi Dining Hall
Interview Engineering(20 days ago)
About this role
This role supports the management of culinary operations at a high-volume university dining facility, reporting to the Executive Chef. It involves supervising staff, ensuring food safety, and overseeing food preparation, menu development, and food trends.
Required Skills
- Culinary Arts
- Food Safety
- Menu Development
- Supervision
- Food Preparation
- Resilience
- Inventory Control
- Communication
- Microsoft Office
- Food Trends
About Interview Engineering
umd.eduThe University of Maryland (UMD), College Park, is the flagship public research university of the University System of Maryland, offering undergraduate, graduate, and professional programs across a wide range of disciplines. UMD is a research-intensive institution that advances discovery in science, engineering, health, the humanities, and social sciences, partnering with government, industry, and startups to translate research into real-world impact. The campus provides strong experiential learning, entrepreneurship, and career development opportunities for a diverse student body and attracts substantial research funding. Located near Washington, D.C., UMD leverages its proximity to federal agencies and policymaking institutions for collaboration, internships, and workforce development.
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