Churrasqueiro I
Fogo de Chão(1 month ago)
About this role
A Gaucho Chef at Fogo de Chão is a frontline culinary team member who helps deliver the restaurant's churrasco dining concept and embodies the brand's values. The role supports guest experience and cultural presentation within the restaurant team.
Required Skills
- Grilling
- Butchery
- Food Preparation
- Plate Presentation
- Guest Service
- Sanitation
- Stamina
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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