Executive Chef
Sonesta Hotels(2 months ago)
About this role
The Executive Chef at Sonesta provides senior culinary leadership and embodies the company’s Culture of Caring. The role focuses on delivering exceptional guest and team experiences while supporting property-wide strategies for satisfaction and operational success. The Executive Chef serves as a visible leader contributing to the hotel’s financial and cultural objectives.
Required Skills
- Leadership
- Menu Development
- Recipe Writing
- Inventory Management
- Cost Control
- Staff Training
- Sanitation
- Guest Relations
- Scheduling
- Budgeting
+1 more
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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