Executive Sous Chef Jia - Beau Rivage
MGM Resorts International
About this role
An Executive Sous Chef at Jia is a senior culinary professional working within MGM Resorts' signature Pan-Asian restaurant. The role supports the Executive Chef and contributes to the restaurant's culinary direction, guest dining quality, and overall hospitality experience in a high-volume resort environment.
Skills
Qualifications
About MGM Resorts International
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
Recent company news
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About MGM Resorts International
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for MGM Resorts International.
Salary
$54k – $75k
per year