Executive Sous Chef Jia - Beau Rivage
Park Restaurant and Bar(1 month ago)
About this role
An Executive Sous Chef at Jia is a senior culinary professional working within MGM Resorts' signature Pan-Asian restaurant. The role supports the Executive Chef and contributes to the restaurant's culinary direction, guest dining quality, and overall hospitality experience in a high-volume resort environment.
Required Skills
- Kitchen Operations
- Budgeting
- Scheduling
- Inventory Control
- Menu Strategy
- Sanitation
- Staff Training
- Coaching
- Leadership
- Guest Relations
+2 more
Qualifications
- Bachelor's Degree
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
View more jobs at Park Restaurant and Bar →