Churrasqueiro I
Fogo de Chão(2 months ago)
About this role
The Gaucho Chef at Fogo de Chão is a frontline culinary team member who represents the Brazilian churrasco dining concept and contributes to the restaurant’s guest experience. The role is part of the restaurant’s mission to deliver memorable dining experiences and offers opportunities for professional growth within the culinary team.
Required Skills
- Grilling
- Seasoning
- Portioning
- Garnishing
- Food Safety
- Guest Service
- Time Management
- Sanitation
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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