Radisson Hotel Group
The Cold Kitchen Chef - Extra at Radisson Blu Waterfront Hotel in Stockholm will be responsible for preparing and presenting high-quality cold dishes, salads, appetizers, sandwiches, and buffets across breakfast, lunch, banquet, and à la carte operations. The role emphasizes food safety, hygiene, and supporting banquet and event setups while maintaining consistency and presentation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.