Commis de Cuisine (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Commis de Cuisine at Mandarin Oriental Savoy, Zurich is an entry-level chef role within the hotel's Culinary Department, contributing to high-end culinary experiences across the property's dining venues. The role reports to the Sous Chef and Junior Sous Chef and supports kitchen operations in a luxury hotel setting. The position is based on-site in Zurich's Old Town at the Mandarin Oriental Savoy.
Required Skills
- Cooking
- Food Preparation
- Event Support
- Teamwork
- Food Storage
- HACCP
- Flexibility
- Communication
- Reliability
- Quality Awareness
+1 more
Qualifications
- Completed Apprenticeship (Chef)
- Right to Work in Switzerland
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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