Junior Sous Chef Pastry (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
About this role
The Junior Sous Chef Patisserie at Mandarin Oriental Palace, Luzern is a culinary role within the hotel's Culinary Department focused on pâtisserie and dessert offerings. The position is part of a luxury hospitality brand and supports the pastry leadership in maintaining high standards across hotel outlets and events. It sits within a team-oriented environment that values growth, integrity, and exceptional guest experiences.
Required Skills
- Pastry Production
- Cake Decoration
- Mise En Place
- Banquet Production
- Team Leadership
- Menu Development
- Inventory Control
- HACCP Compliance
- Communication
- Creativity
Qualifications
- Culinary Or Pastry Training
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
View more jobs at Mandarin Oriental Hotel Group →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Mandarin Oriental Hotel Group
Spa Concierge
Mandarin Oriental Hotel Group(18 hours ago)
Chief Information Security Officer (Hong Kong or London based)
Mandarin Oriental Hotel Group(18 hours ago)
People and Culture Coordinator
Mandarin Oriental Hotel Group(2 days ago)
Assistant Executive Housekeeper
Mandarin Oriental Hotel Group(2 days ago)
Similar Jobs
Commis De Cuisine – Pastry (Seasonal 2026)
Four Seasons Hotels and Resorts(3 months ago)
Pastry Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Sous Chef Pastry - Mandalay Bay
Park Restaurant and Bar(20 days ago)
Pastry Chef de Partie
Four Seasons Hotels and Resorts(27 days ago)
Pastry Sous Chef
Pendry Hotels(5 months ago)
Pastry Sous Chef - Amangiri
Dun & Bradstreet(1 month ago)