Pastry Cook II - Loews Hotels Universal Orlando
Loews Hotels(1 month ago)
About this role
A Pastry team member at Loews Hotels at Universal Orlando contributes to the hotel’s culinary offerings by preparing and producing a variety of desserts and pastry items for high-volume hotel and event service. The role is part of a hospitality team in a guest-facing resort environment known for strong workplace culture and employee benefits. Team members are expected to support training and development initiatives and represent the hotel’s service standards.
Required Skills
- Baking
- Pastry
- Cake Decoration
- Chocolate Tempering
- Sugar Work
- Mousses
- Laminated Doughs
- Choux
- Plated Desserts
- Inventory Control
+4 more
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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