Four Seasons Hotels and Resorts

Commis de Cuisine - Restaurant Le George* (H/F)

Four Seasons Hotels and Resorts(1 month ago)

Paris, FranceOnsiteFull TimeJunior$33,353 - $45,809 (estimated)Culinary
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About this role

The Commis de Cuisine at Four Seasons Hotel George V, Paris, is an integral part of the culinary team under Chef Simone Zanoni, contributing to the preparation and delivery of Mediterranean dishes in a prestigious environment. The role offers a unique opportunity to develop skills in a dynamic and passionate kitchen team while adhering to the highest standards of culinary excellence.

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Required Skills

  • Culinary Skills
  • Team Collaboration
  • Food Safety
  • Mediterranean Cuisine

Qualifications

  • Authorization to Work in France
  • Fluency in French
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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