Commis de Partie, Pastry - Season 2026 - Taormina
Four Seasons Hotels and Resorts(9 days ago)
Taormina, ItalyOnsiteFull TimeJunior$20,000 - $30,000Kitchen / Pastry
Apply NowAbout this role
The pastry cook at Four Seasons San Domenico Palace is responsible for preparing high-quality pastry and dessert items for guests, following recipes and production standards. The role involves maintaining a clean and safe kitchen environment, operating various pastry equipment, and assisting with ingredient preparations, all within a luxury hospitality setting.
Required Skills
- Pastry Techniques
- Kitchen Equipment
- Baking
- Food Safety
- Recipe Development
- Food Preparation
- Pastry Dough
- Garnishing
- Cold Storage
- Chocolate Tempering
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