Pastry Supervisor
Loews Hotels(15 days ago)
About this role
The Pastry Supervisor at Loews Atlanta Hotel is responsible for leading the pastry team in creating high-quality desserts and baked goods, collaborating with the Pastry Chef, and ensuring operational excellence. The role involves overseeing production standards, mentoring staff, and ensuring guest satisfaction with custom and seasonal offerings.
Required Skills
- Pastry
- French Desserts
- Chocolate Tempering
- Sugar Working
- Recipe Development
- Team Leadership
- Food Safety
- Inventory Management
- Kitchen Equipment
Qualifications
- High School Diploma
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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