Commis I - Tong Dim Casino Noodle Bar
Marina Bay Sands
About this role
A culinary team member position at Marina Bay Sands contributing to the hotel's pastry, bakery, and broader culinary operations. The role is based in Singapore and supports delivery of the hotel's dining and guest experience while aligning with company standards and training programs. It is a position within the culinary department of a large luxury hospitality property.
Skills
Qualifications
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
Recent company news
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5 days ago
PR NewswireLas Vegas Sands Reports Third Quarter 2025 Results
Oct 22, 2025
SahmMarina Bay Sands’ Record EBITDA and STEM Push Could Be A Game Changer For Las Vegas Sands (LVS)
1 week ago
Hotel Online‘Best Casino Quarter Ever’ May Have Happened at Marina Bay Sands
1 month ago
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About Marina Bay Sands
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Marina Bay Sands.
Salary
$31k – $43k
per year
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