Contrôleur(euse) des Coûts de la Restauration (H/F)
Four Seasons Hotels and Resorts
About this role
Four Seasons Hotel George V in Paris is seeking an experienced Food & Beverage Cost Controller to oversee food and beverage costs across all restaurants and provide financial tools and analysis to ensure budget compliance. The role partners with culinary and restaurant leadership and reports to the Food & Beverage Director while liaising with Purchasing and Finance. The position is based onsite in Paris.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$62k – $86k
per year
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