Contrôleur(euse) des Coûts de la Restauration (H/F)
Four Seasons Hotels and Resorts(1 month ago)
Paris, FranceOnsiteFull TimeSenior$62,086 - $86,264 (estimated)Food and Beverage
Apply NowAbout this role
Four Seasons Hotel George V in Paris is seeking an experienced Food & Beverage Cost Controller to oversee food and beverage costs across all restaurants and provide financial tools and analysis to ensure budget compliance. The role partners with culinary and restaurant leadership and reports to the Food & Beverage Director while liaising with Purchasing and Finance. The position is based onsite in Paris.
Required Skills
- Cost Control
- Food Costing
- Menu Engineering
- Purchasing
- Inventory Management
- Cost Analysis
- Birchstreet
- Micros
- Avero
- Reporting
+3 more
About Four Seasons Hotels and Resorts
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