Culinary - Pastry Cook 4 - Full Time
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Pastry Cook 4 at Four Seasons Resort Hualalai is a culinary team member supporting pastry operations within a luxury oceanfront resort. The role contributes to the guest experience by upholding Four Seasons standards and participating in the resort’s culinary culture. It operates within a hospitality environment focused on delivering high-quality, memorable food experiences.
Required Skills
- Pastry Production
- Baking
- Mise-en-Place
- Equipment Cleaning
- Food Safety
- Inventory Control
- Portioning
- Presentation
Qualifications
- High School Diploma
- Culinary School (Preferred)
- TB Clearance Card (Hawaii Dept. of Health)
- Legal Work Authorization (United States)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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