Cuisinier(ère) 2 – Pâtisserie d’hôtel (temps plein) / Pastry Cook 2 (full time)
Four Seasons Hotels and Resorts(28 days ago)
Montreal, QCOnsiteFull TimeMedior$42,363 - $58,555 (estimated)Culinary
Apply NowAbout this role
A Pastry Cook 2 at Four Seasons Hotel Montreal is a culinary team member focused on supporting the hotel’s luxury food and beverage offerings by ensuring consistent quality and presentation of pastry and dessert items. The role contributes to the guest experience and upholds the property’s standards for food safety, hygiene, and hospitality within a high-end hotel environment.
Required Skills
- Pastry
- Baking
- Chocolate Tempering
- Knife Skills
- Multi-Tasking
- Equipment Operation
- Food Safety
- Plating
- Time Management
- Sanitation
Qualifications
- Culinary Institute Education
- Cooking School
About Four Seasons Hotels and Resorts
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