About this role
Cook position at St James Hospital supporting cafeteria, patient meal service, and catering in a healthcare setting. This is an evening, full-time onsite role based in Butte, Montana focused on delivering consistent, quality food service while following hospital service and food-safety standards.
Required Skills
- Food Preparation
- Recipe Scaling
- HACCP
- Equipment Operation
- Temperature Logs
- Inventory Management
- Patient Service
- Catering
- Communication
Qualifications
- High School Diploma or Equivalent
- HACCP Training (to be obtained after hire)
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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