Cook III
Sonesta Hotels(4 months ago)
Fort Lauderdale, FLOnsiteFull TimeMedior$43,298 - $59,885 (estimated)Food and Beverage
Apply NowAbout this role
A Line Cook III at Sonesta is a mid-level culinary role within the hotel's food service operations, supporting the Steelpan Restaurant, banquet events, and team dining. The position is based onsite at the hotel and contributes to maintaining operational and service standards in the kitchen environment.
Required Skills
- Food Preparation
- Sanitation
- Quality Control
- Time Management
- Cost Control
- Teamwork
- Banquet Service
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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