Cook - MGM Grand
Park Restaurant and Bar(1 month ago)
About this role
A Cook at MGM Grand (MGM Resorts International) is a culinary team member based in Las Vegas who supports the hotel's food and beverage offerings and helps deliver memorable guest experiences. The role is part of the hospitality team and contributes to the overall guest service and brand experience.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Food Safety
- Plate Presentation
- Inventory Management
- Sauce Preparation
- Teamwork
- Guest Service
Qualifications
- High School Diploma
- GED
- Culinary Training
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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