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© All Rights Reserved. ApplyBlast.com
LEV RESTAURANT GROUP
The Pastry Cook plans, sets up, and prepares quality products in the Pastry department, including pastries, desserts, breads, and special request items, while maintaining health and quality standards. The role requires working in a fast-paced environment, managing production schedules, and collaborating with the culinary team to ensure high-quality presentation and service. The position involves minimal supervision and supports food and beverage portion and waste controls.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV RESTAURANT GROUP.
13% below the average for this role