Cook

Medical Care of Boston Management Corporation(2 months ago)

OnsiteFull TimeMedior$39,360 - $52,980Food Services

About this role

The role is responsible for preparing all food for patients, cafeteria, and catering services at a Beth Israel Lahey Health facility, ensuring adherence to production standards, recipes, and regulatory food safety codes. It involves completing inventories and food ordering as directed while maintaining quality, sanitation, and cost-control practices. The position provides leadership in the production area by assuming charge when a manager is not present.

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Required Skills

Food Production
Recipe Adherence
HACCP
Quality Management
Inventory Control
Food Safety
Sanitation
Cost Control
Catering Service
Patient Meals

Qualifications

High School Diploma or Equivalent
Food Safety Training

About Medical Care of Boston Management Corporation

cms.gov

The Centers for Medicare & Medicaid Services (CMS) is a federal agency within the U.S. Department of Health and Human Services (HHS) that administers the nation's major healthcare programs, including Medicare and Medicaid. CMS is responsible for overseeing the healthcare system in the United States, ensuring access to high-quality healthcare services and improving health outcomes for its beneficiaries. Through its initiatives and regulations, CMS aims to provide a more transparent healthcare system and reduce costs while enhancing care delivery across the nation.

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