About this role
A Cook position at NEXDINE Hospitality based in Pittsburgh, PA supporting the company’s dining and hospitality operations. This full-time role reports to the Sous Chef or Chef Manager and works a variable schedule including weekends and holidays.
Required Skills
- Food Preparation
- Sanitation
- Food Safety
- Customer Service
- Equipment Operation
- Knife Skills
- Inventory Control
- Temperature Monitoring
- Recipe Execution
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
View more jobs at NEXDINE Hospitality →