Corporate Chef, Northeastern US Region

Griffith Foods(17 days ago)

HybridFull TimeSenior$87,000 - $116,000Culinary/Development

About this role

The Corporate Chef, Northeastern US Region at Griffith Foods is responsible for providing culinary leadership and innovation for the region, supporting sales growth and customer relationships. The role involves translating culinary concepts into solutions, collaborating across teams, and representing the company at industry events.

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Required Skills

Culinary Arts
Food Science
Customer Engagement
Menu Development
Culinary Innovation
Team Leadership
Food Manufacturing
Product Development
Food Safety
Presentation

Qualifications

Associate's Degree in Culinary Arts
10+ years of culinary experience
3+ years in corporate or commercial development
Certified Professional Certification (ACF or RCA)

About Griffith Foods

griffithfoods.com

At Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.

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