Culinary-Floater

Events/University Recruiting (8 months ago)

Los Angeles, CAOnsiteFull TimeJunior$51,000 - $51,000USC Hospitality / Culinary

About this role

The Culinary - Floater (Culinary Specialist) is a flexible cook position within USC Hospitality supporting retail, residential, full-service dining, and fast-food venues across campus. This pool-role covers multiple locations as needed without a set schedule and helps deliver fresh, made-to-order meals for students, faculty, staff, and visitors. The position is part of USC Auxiliary Services and contributes to the university’s campus dining operations and guest experience.

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Required Skills

Food Preparation
Knife Handling
Customer Service
Inventory Management
Kitchen Sanitation
Food Safety
Banquet Cooking
Equipment Operation
Communication
Heavy Lifting

Qualifications

Less Than High School
High School Diploma (Preferred)
Culinary School Diploma (Preferred)
California Driver's License (May Be Required)

About Events/University Recruiting

usc.edu

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.

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