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Culinary-Floater at University of Southern California - ApplyBlast

Culinary-Floater

University of Southern California

1 year ago

4.3 on Glassdoor

Los Angeles, CA

Onsite

Full Time

Junior

0 applicants

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About this role

The Culinary - Floater (Culinary Specialist) is a flexible cook position within USC Hospitality supporting retail, residential, full-service dining, and fast-food venues across campus. This pool-role covers multiple locations as needed without a set schedule and helps deliver fresh, made-to-order meals for students, faculty, staff, and visitors. The position is part of USC Auxiliary Services and contributes to the university’s campus dining operations and guest experience.

Skills

Qualifications

Less Than High SchoolHigh School Diploma (Preferred)Culinary School Diploma (Preferred)California Driver's License (May Be Required)

About University of Southern California

usc.edu

Headquarters

Los Angeles, California, United States

Company Size

10001+ employees

Founded

1880

View Profile

The University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.