Culinary Management Development Program

Newport Restaurant Group offers a highly selective, 23-week on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership. The program blends hands-on culinary experience, structured leadership training, and real-time operational responsibility to fast-track participants through the company's Culinary Career Ladder. Successful graduates earn the title of Sous Chef and join a 100% employee-owned company committed to long-term growth.