Executive Sous & Sous Chef - Uchi Newport (Train with us at Uchi WeHo!)
Hai Hospitality(5 days ago)
About this role
Hai Hospitality is seeking an experienced Executive Sous & Sous Chef for Uchi Newport, a vibrant and award-winning restaurant. The role involves managing kitchen operations, developing the culinary team, and maintaining high standards in a fast-paced, high-volume environment.
Required Skills
- Culinary Management
- High-volume Kitchen
- Food Preparation
- Inventory Management
- Leadership
- Team Development
- Safety Standards
- Kitchen Equipment
- Customer Service
- Food Innovation
About Hai Hospitality
haihospitality.comHai Hospitality is an award-winning restaurant group from Austin, Texas. We have a passion for food, service and design. Our restaurants include; Uchi, Uchiko, Uchiba and Loro.
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