Hai Hospitality

Executive Sous & Sous Chef - Uchi Newport (Train with us at Uchi WeHo!)

Hai Hospitality(5 days ago)

HybridFull TimeSenior$65,000 - $85,000Culinary
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About this role

Hai Hospitality is seeking an experienced Executive Sous & Sous Chef for Uchi Newport, a vibrant and award-winning restaurant. The role involves managing kitchen operations, developing the culinary team, and maintaining high standards in a fast-paced, high-volume environment.

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Required Skills

  • Culinary Management
  • High-volume Kitchen
  • Food Preparation
  • Inventory Management
  • Leadership
  • Team Development
  • Safety Standards
  • Kitchen Equipment
  • Customer Service
  • Food Innovation
Hai Hospitality

About Hai Hospitality

haihospitality.com

Hai Hospitality is an award-winning restaurant group from Austin, Texas. We have a passion for food, service and design. Our restaurants include; Uchi, Uchiko, Uchiba and Loro.

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