Culinary Manager

The Culinary Manager oversees the day-to-day operations of kitchen and meal programs for families at Ronald McDonald House Atlanta, ensuring balanced menus and adherence to strict food safety and nutrition standards. This role involves cultivating relationships with volunteers and local resources, executing educational cooking classes, and managing inventory while maintaining a no-waste policy. The position requires leading meal service groups, coordinating with vendors, and developing procedures to support the organization's mission of providing a welcoming environment.