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© All Rights Reserved. ApplyBlast.com
86 Service
The Culinary Manager leads day-to-day back-of-house operations in a high-volume casual dining environment, ensuring consistent food quality, kitchen team leadership, and operational standards. This role involves managing staffing, scheduling, inventory, and cost control while supporting an exceptional guest experience. The position requires a proven restaurant leader with strong financial discipline and a commitment to team development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 86 Service.
11% above the average for this role