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© All Rights Reserved. ApplyBlast.com
86 Service
An experienced Sous Chef is needed to lead a high-volume culinary operation in Nashville, combining culinary expertise with operational discipline and team development. This role involves overseeing day-to-day kitchen functions, ensuring food quality, managing costs, and delivering a consistent guest experience. The ideal candidate thrives in a fast-paced environment and is committed to coaching staff and improving efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 86 Service.
20% above the average for this role