Culinary Supervisor

The Culinary Supervisor supports daily culinary operations at the Convention Center, overseeing banquet, catering, concession, and special event food production. This role involves assisting the Executive Chef and Sous Chef with supervising staff, coordinating food preparation, and ensuring compliance with food quality and safety standards. The position requires hands-on leadership in a fast-paced, high-volume environment with flexible availability for various shifts and events.