Customer Service Team Leader, Rye Brook
DIG INN Support(1 month ago)
About this role
A Chef-in-Training at DIG is an entry-level restaurant role designed to develop culinary skills and leadership within a scratch-based kitchen. The position emphasizes education, growth, and contributing to DIG’s mission to rebuild the food system while working in a fast-paced, community-oriented environment. Team members receive benefits and flexible scheduling as they advance through the brigade.
Required Skills
- Food Prep
- Cooking
- Station Rotation
- Guest Service
- Teamwork
- Multitasking
- Food Safety
- Communication
- Physical Stamina
- Leadership
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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