Demi Chef de Partie (Arabic and International cuisine)
Four Seasons Hotels and Resorts(26 days ago)
About this role
A Demi Chef de Partie at Four Seasons Hotel Bahrain Bay is a mid-level culinary team member focused on Arabic and international cuisine within a luxury hospitality setting. The role contributes to the hotel’s high standards for food quality and guest dining experiences while being based on-site at the property.
Required Skills
- Arabic Cuisine
- International Cuisine
- Food Hygiene
- Kitchen Operations
- Plating
- Teamwork
- Time Management
- Communication
Qualifications
- Culinary Diploma
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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