Four Seasons Hotels and Resorts

Demi Chef de Partie at Pelagos Restaurant

Four Seasons Hotels and Resorts(8 days ago)

Athens, GreeceOnsiteFull TimeJunior$37,000 - $43,000Culinary/Kitchen
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About this role

The Demi Chef de Partie at Four Seasons Astir Palace Hotel Athens is a culinary professional responsible for preparing and cooking food according to standards, assisting in establishing recipes, and supporting kitchen operations. The role demands leadership, attention to quality, and collaboration within a high-end hospitality environment.

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Required Skills

  • Cuisine
  • Food Preparation
  • Kitchen Management
  • HACCP
  • Team Leadership
  • Food Standards
  • International Cuisine
  • Menu Development
  • Food Presentation
  • English
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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