Demi Chef de Partie, Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
Costa Navarino is hiring a Demi Chef de Partie for W Costa Navarino, a luxury resort in Messinia. The role sits within the resort's culinary team supporting high-end dining operations and contributing to an international hospitality environment with training and development opportunities.
Required Skills
- Food Safety
- Menu Knowledge
- Recipe Execution
- Allergen Management
- HACCP
- Inventory Management
- Cutting Techniques
- Baking Techniques
- Kitchen Equipment
- Time Management
+2 more
Qualifications
- Culinary School Degree (IEK)
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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