Demi Chef de Partie (H/F) - Pâtisserie - Saison Eté 26
Four Seasons Hotels and Resorts(13 days ago)
About this role
The role involves assisting the Chef de Partie in preparing dishes, managing station setup and safety, and adapting to high activity situations within a luxury resort environment. It offers a seasonal working experience in a high-end mountain resort with benefits such as accommodation, meals, and employee discounts.
Required Skills
- Cooking
- Food Preparation
- Safety Standards
- Hygiene
- Teamwork
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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