Breakfast Chef de Partie
Mandarin Oriental Hotel Group(26 days ago)
About this role
The Breakfast Chef de Partie at Mandarin Oriental, Lago di Como is a mid-level culinary role at an exclusive luxury lakeside resort, contributing to the hotel's refined Italian hospitality experience. The position is part of the culinary team and reports to the Executive Chef. It supports the hotel’s vision of high service standards and a welcoming, inclusive culture.
Required Skills
- Buffet Preparation
- Hot Cooking
- Room Service
- Food Safety
- Stock Control
- Hygiene Standards
- Temperature Monitoring
- Food Labelling
- Fire Procedures
- Teamwork
Qualifications
- Professional Diploma in Hospitality/Tourism
- HACCP Certificate
- Minimum 3 Years Experience
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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