Demi Chef de Partie
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Demi Chef De Partie - Indian Curry at Four Seasons Hotel Bengaluru is responsible for preparing, cooking, and presenting a variety of authentic Indian curries and accompaniments while maintaining the highest quality standards. This role involves managing the section's mise-en-place, inventory, and ensuring consistency in food presentation, texture, and taste.
Required Skills
- Cooking
- Menu Planning
- Inventory Management
- Team Collaboration
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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