Demi Chef de Partie
Mandarin Oriental Hotel Group(2 months ago)
About this role
A culinary team member position at Mandarin Oriental, Lago di Como contributing to the resort’s elegant Italian and understated luxury dining experience for a global clientele. The role supports the hotel’s vision of a welcoming, genuine and passionate culture and helps maintain the property’s reputation as an employer of choice among exclusive hotels. The position is based at the resort and is part of the kitchen brigade delivering high standards in a luxury hotel environment.
Required Skills
- Food Preparation
- Food Safety
- Hygiene
- Stock Control
- Temperature Checks
- Food Labelling
- Cleaning
- Teamwork
- Fire Safety
- Communication
Qualifications
- Professional Certificate in Hospitality/Tourism
- Diploma in Hospitality/Tourism
- Advanced/Higher/Graduate Diploma in Hospitality/Tourism
- HACCP Certificate
- English Proficiency
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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