Four Seasons Hotels and Resorts

Demi Chef de Partie

Four Seasons Hotels and Resorts(1 month ago)

Seychelles, Desroches IslandOnsiteFull TimeMedior$40,141 - $55,596 (estimated)Food and Beverage
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About this role

A culinary team member at Four Seasons Desroches responsible for supporting the resort’s kitchen operations and delivering high-quality dining experiences in a luxury island environment. The role is part of the Food & Beverage department and contributes to maintaining the hotel’s standards and guest satisfaction.

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Required Skills

  • Banquet Cooking
  • Stock Making
  • Food Sanitation
  • Equipment Maintenance
  • Time Management
  • Inventory Requisition
  • Team Communication
  • Mise En Place
  • Event Execution
  • Emergency Response

Qualifications

  • Food Service Sanitation Certification
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

fourseasons.com

Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.

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