Demi Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
A culinary team member at Four Seasons Desroches responsible for supporting the resort’s kitchen operations and delivering high-quality dining experiences in a luxury island environment. The role is part of the Food & Beverage department and contributes to maintaining the hotel’s standards and guest satisfaction.
Required Skills
- Banquet Cooking
- Stock Making
- Food Sanitation
- Equipment Maintenance
- Time Management
- Inventory Requisition
- Team Communication
- Mise En Place
- Event Execution
- Emergency Response
Qualifications
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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