Demi Chef - Village Social -Full Time
Biltmore(1 month ago)
About this role
An AM Demi Chef role in a luxury hotel and resort kitchen. The position operates in the early morning (4am-12pm) and reports to the Sous Chef and Executive Chef, supporting a high-volume dining program across both à la carte and banquet services. The role emphasizes leadership, reliability, and guest satisfaction, with weekend and holiday availability.
Required Skills
- Staff Supervision
- Quality Control
- Scheduling
- Line Direction
- Training
- Inventory Control
- Cost Control
- Food Safety
- Food Preparation
- Banquet Service
+2 more
Qualifications
- High School Diploma
- Two-Year Culinary Degree
- Industry Certifications
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
View more jobs at Biltmore →