Demi Chef
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Pastry Demi Chef at Mandarin Oriental, Sanya is a culinary role within the hotel's kitchen team at a luxury resort, supporting the pastry operations and maintaining the property's high service standards. The position is part of Mandarin Oriental Hotel Group and offers learning and development, colleague wellness programmes, and local benefits such as accommodation and social insurance. The role is based in Sanya and contributes to delivering exceptional guest experiences in a high-end hospitality environment.
Required Skills
- Cost Control
- Waste Reduction
- Inventory Management
- Quality Control
- Equipment Maintenance
- Stocktaking
- Food Preparation
- Pastry Cooking
- Training
- Supervision
+5 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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