Demi Pastry Chef - Cedric's - Full Time
Biltmore(1 month ago)
About this role
A Pastry Demi Chef is a mid-level culinary role supporting pastry operations within a hotel or restaurant, reporting to the Pastry Sous Chef or Executive Chef. The position focuses on assisting with oversight of the baking and pastry kitchen, working with apprentices and externs, and may be assigned specialty pastry products. It contributes to maintaining quality, organization, and operational continuity across assigned outlets.
Required Skills
- Pastry
- Baking
- Cake Decorating
- Leadership
- Supervision
- Inventory Management
- Food Safety
- Microsoft Office
- Recipe Development
- Scheduling
+1 more
Qualifications
- High School Diploma
- Culinary Degree
- Industry Certifications Preferred
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
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