Demi Pastry Chef - Cedric's - Full Time

A Pastry Demi Chef is a mid-level culinary role supporting pastry operations within a hotel or restaurant, reporting to the Pastry Sous Chef or Executive Chef. The position focuses on assisting with oversight of the baking and pastry kitchen, working with apprentices and externs, and may be assigned specialty pastry products. It contributes to maintaining quality, organization, and operational continuity across assigned outlets.