Bistro - Pastry Demi Chef - Full Time
Biltmore
About this role
The Pastry Demi Chef is a culinary role within the pastry team at the property, reporting to the Pastry Sous Chef or Executive Chef. The position supports the pastry operation and dessert production and requires leadership and collaboration in the kitchen. It operates within a fine dining/hotel setting to help maintain quality and efficiency in day-to-day pastry activities.
Skills
Qualifications
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
Recent company news
AFARThese Are the 13 Best Hotels in Asheville
20 hours ago
FOX CarolinaNew Hallmark Christmas movie to film at Biltmore Estate
Dec 23, 2025
BBC'Gasps of wonder': The 19th-Century US home that embodied the super-rich
3 weeks ago
The Asheville Citizen TimesBiltmore Estate reports drastic tourism decline after Helene, but is optimistic for future
Sep 25, 2025
Atlanta MagazineBehind the scenes of the Biltmore Estate’s holiday transformation
Nov 25, 2025
About Biltmore
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Biltmore.
Salary
$45k – $0
per year