Bistro - Pastry Demi Chef - Full Time
Biltmore(1 month ago)
About this role
The Pastry Demi Chef is a culinary role within the pastry team at the property, reporting to the Pastry Sous Chef or Executive Chef. The position supports the pastry operation and dessert production and requires leadership and collaboration in the kitchen. It operates within a fine dining/hotel setting to help maintain quality and efficiency in day-to-day pastry activities.
Required Skills
- Leadership
- Staff Supervision
- Inventory Control
- Quality Control
- Sanitation
- Dessert Production
- Pastry
- Baking
- Garnishing
- Menu Planning
+8 more
Qualifications
- High School Diploma
- Two/Four-Year Culinary Degree Preferred
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
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