Director of Culinary Services
Otterbein SeniorLife(28 days ago)
About this role
The Director of Culinary Services at Otterbein oversees the operations of the Dietary Department within a retirement community. The role focuses on providing high-quality food and nutritional services, ensuring compliance with standards, and maintaining a clean and safe environment.
Required Skills
- Food Safety
- Nutrition
- Leadership
- Food Service Management
- Regulatory Compliance
Qualifications
- Bachelor’s Degree in Dietetics Food and Nutrition
- Executive Chef experience
- Minimum of 2 years of experience in institutional food service management
About Otterbein SeniorLife
otterbein.orgOtterbein SeniorLife is a senior living organization serving Ohio and Indiana that operates continuing care retirement communities (CCRCs) and provides a full continuum of services — modern independent living homes, assisted living, at‑home care, hospice, and more. The organization emphasizes choice and personalized, person‑centered care across living and care settings to help older adults maintain independence and quality of life. Guided by the motto "Where the Spirit Has No Age," Otterbein focuses on modern campuses and supportive services tailored to residents' changing needs.
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