Director of Food & Beverage
Atrium Hospitality(1 month ago)
Stamford, CTOnsiteFull TimeManager$100,000 - $115,000Food & Beverage
Apply NowAbout this role
Senior culinary leadership position at the Stamford Doubletree within Atrium Hospitality, focused on overseeing the hotel's food and beverage operations and supporting elevated guest experiences. This is a full-time onsite role offering growth opportunities within Atrium’s management structure and a competitive compensation package.
Required Skills
- Culinary Leadership
- Food Preparation
- Food Costing
- Menu Design
- Inventory Control
- Labor Planning
- Scheduling
- Compliance
- Microsoft Office
- Guest Service
+2 more
Qualifications
- Culinary Degree
- ServSafe
- TIPS
- Executive Chef