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© All Rights Reserved. ApplyBlast.com
Eastern Standard Hospitality
The Eastern Standard Sous Chef will assist the Culinary Director and fellow Sous Chefs in leading the back‑of‑house team across multiple concepts, overseeing daily prep and production, managing line operations, and contributing to menu development. The role includes staff training, inventory management, and ensuring kitchen sanitation and quality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eastern Standard Hospitality.
17% above the average for this role