Sous Chef, Jefferson
DIG INN Support(6 days ago)
Philadelphia, PAOnsiteFull TimeMedior$40,000 - $48,000Culinary
Apply NowAbout this role
A Sous Chef at DIG is a culinary leadership position within a restaurant kitchen, supporting the maintenance of food quality, standards, and hospitality in a scratch-based environment. This hourly role is part of the restaurant's leadership structure and offers opportunities for career growth.
Required Skills
- Culinary Execution
- Team Training
- Shift Management
- Inventory Control
- Food Safety
- Communication
- Leadership
- Expediting
- Troubleshooting
- Order Systems
Qualifications
- Food Safety Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.