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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
The Sous Chef at NEXDINE Hospitality supports the Executive Chef in delivering culinary programs across the facility, ensuring high-quality food preparation, presentation, and service. The role involves supervising kitchen and front-of-house staff and contributing to menu, purchasing, and operational activities to meet company standards.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
NEXDINE Hospitality
Mar 17, 2022
