Sous Chef
NEXDINE Hospitality(11 months ago)
Columbus, OHOnsiteFull TimeMedior$40,000 - $40,000Culinary
Apply NowAbout this role
The Sous Chef at NEXDINE Hospitality supports the Executive Chef in delivering culinary programs across the facility, ensuring high-quality food preparation, presentation, and service. The role involves supervising kitchen and front-of-house staff and contributing to menu, purchasing, and operational activities to meet company standards.
Required Skills
- Food Preparation
- Menu Development
- Cost Control
- Food Presentation
- Staff Supervision
- Catering Operations
- Inventory Management
- Vendor Management
- Sanitation
- Customer Service
Qualifications
- High School Diploma or Equivalent
- Culinary School Certificate or Degree
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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