Executive Chef
Sonesta Hotels(1 month ago)
Columbus, OHOnsiteFull TimeSenior$66,738 - $92,294 (estimated)Food & Beverage
Apply NowAbout this role
The Executive Chef is the senior culinary leader for a hotel, setting standards for food quality and dining experiences while fostering a positive kitchen culture. The role aligns culinary operations with brand and revenue goals and partners with hotel leadership on guest satisfaction and team engagement. This position represents the culinary function across food & beverage and event operations.
Required Skills
- Menu Development
- Food Safety
- Kitchen Leadership
- Cost Control
- Inventory Management
- Team Development
- Staff Training
- Sanitation Compliance
- Banquet Operations
- Forecasting
+1 more
Qualifications
- ServSafe Certification
- Culinary Degree
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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