Chef De Cuisine

Six Flags Qiddiya City and Aquarabia(9 months ago)

Riyadh, Saudi ArabiaOnsiteFull TimeManager$56,173 - $76,211 (estimated)Food and Beverage

About this role

The Chef De Cuisine at Six Flags Qiddiya City is a senior culinary leader responsible for shaping the park’s culinary vision and overseeing the culinary operations across units. The role requires a strong culinary background, creativity, and experience in high-volume hospitality environments. It operates within the Food & Beverage function to ensure consistent quality, food safety, and development of culinary staff.

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Required Skills

Menu Development
Food Safety
Inventory Management
Cost Control
Staff Training
HACCP Planning
Procurement
POS Systems
Scheduling Software
Culinary Techniques

+3 more

Qualifications

High School Certification
Culinary Degree or Equivalent Experience
Food Manager Sanitation Certification (ServSafe or Highfield PIC)

About Six Flags Qiddiya City and Aquarabia

sixflagsqiddiyacity.com

Six Flags Qiddiya City is set to be the largest amusement park in Saudi Arabia, boasting the world's tallest, longest, and fastest rollercoaster. With over 28 rides and attractions spread across six immersive lands, it promises unparalleled thrills and excitement for visitors of all ages. As part of the Qiddiya entertainment city development, Six Flags Qiddiya aims to redefine leisure experiences in the region, making it a premier destination for adventure seekers and families alike.